FoodSpainopen
TED 782980-2026

Spain – Still mineral water – Suministro de agua mediante fuentes dispensadoras para el Instituto Insular de Atención Social y Sociosanitaria de Tenerife (IASS).

This procurement notice was published by Presidencia del Instituto Insular de Atención Social y Sociosanitaria - IASS in Spain on 2026-11-11. The contract covers Foodservices under CPV classification 15981100, 15981100, and follows a open procedure in accordance with EU Directive 2014/24/EU. The estimated contract value is 319082.92. The submission deadline is 12/17/2026. This notice is open to all qualified suppliers across EU member states and is sourced directly from TED Europa — the official EU procurement journal.

AI PROCUREMENT BRIEFING
Notice ID782980-2026
Submission Deadline12/17/2026
Estimated Value319082.92
Published2026-11-11
Bid Complexity
Highly Competitive
Procurement Notice Summary
Notice ID782980-2026
Contracting AuthorityPresidencia del Instituto Insular de Atención Social y Sociosanitaria - IASS
CountrySpain (ESP)
SectorFood
Estimated Value319082.92
Submission Deadline12/17/2026
Published2026-11-11
Procedure Typeopen
Notice Typecn-standard
CPV Codes15981100, 15981100
Submission LanguagesS, P, A
Authority TypeLocal Authority

Contract Description

Suministro de agua mediante fuentes dispensadoras para el Instituto Insular de Atención Social y Sociosanitaria de Tenerife (IASS), incluyendo vasos, necesario para abastecer los distintos Centros Gestores del IASS.

How to Apply

This Food contract is open under an open procedure in accordance with EU Directive 2014/24/EU. Any qualified economic operator established in the EU — including SMEs — may submit a tender directly without prior pre-qualification.

  1. Access the official notice on TED Europa →
  2. Download the procurement documents from the contracting authority's e-procurement portal
  3. Prepare your European Single Procurement Document (ESPD) and technical offer
  4. Submit your bid before 12/17/2026

Contracting Authority

OrganizationPresidencia del Instituto Insular de Atención Social y Sociosanitaria - IASS
CountrySpain (ESP)
Procedure Typeopen
Notice Typecn-standard
Authority TypeLocal Authority
Contact PersonPresidencia del Instituto Insular de Atención Social y Sociosanitaria - IASS
Contact Phone922843200

Classification (CPV Codes)

1598110015981100

CPV (Common Procurement Vocabulary) codes classify the subject of the contract.

Frequently Asked Questions

Can I still bid on tender 782980-2026?

Yes. The submission deadline for notice 782980-2026 is 12/17/2026. This is an open procedure published under EU Directive 2014/24/EU. All qualified suppliers across EU member states may submit a bid via the official TED Europa notice.

Who is the contracting authority for 782980-2026?

The contracting authority is Presidencia del Instituto Insular de Atención Social y Sociosanitaria - IASS based in Spain. Contact email: contratacionadministrativa@iass.es.

What is the estimated contract value for this Food tender?

The estimated contract value is 319082.92 (excl. VAT). This is an indicative figure published by the contracting authority in accordance with EU procurement rules.

What procedure type is used for tender 782980-2026?

This tender uses an open procedure. Under an open procedure, any qualified supplier may submit a full bid without pre-qualification — including SMEs.

What sector and CPV codes apply to this notice?

This procurement covers the Food sector under CPV codes 15981100, 15981100. It was published by Presidencia del Instituto Insular de Atención Social y Sociosanitaria - IASS in Spain and sourced from TED Europa — the Official Journal of the EU.

Related EU Procurement Guides

TenderMetric — Independent EU procurement intelligence platform. Not affiliated with the EU Publications Office, the European Commission, or TED (Tenders Electronic Daily). Tender data is sourced from TED for informational purposes only; always verify procurement notices directly at ted.europa.eu before submitting a bid. Full Disclaimer  ·  Last Reviewed: April 2026  ·  Data Methodology