Ireland – School-meal services – Provision of Hot Meals
This procurement notice was published by St. Coen's NS in Ireland on 2026-11-13. The contract covers Hospitalityservices under CPV classification 55523100, 55523100, and follows a open procedure in accordance with EU Directive 2014/24/EU. The estimated contract value is €615,014. The submission deadline is 12/22/2026. This notice is open to all qualified suppliers across EU member states and is sourced directly from TED Europa — the official EU procurement journal.
| Notice ID | 791127-2026 |
| Contracting Authority | St. Coen's NS |
| Country | Ireland (IRL) |
| Sector | Hospitality |
| Estimated Value | €615,014 |
| Submission Deadline | 12/22/2026 |
| Published | 2026-11-13 |
| Procedure Type | open |
| Notice Type | cn-standard |
| CPV Codes | 55523100, 55523100 |
How to Apply
This Hospitality contract is open under an open procedure in accordance with EU Directive 2014/24/EU. Any qualified economic operator established in the EU — including SMEs — may submit a tender directly without prior pre-qualification.
- Access the official notice on TED Europa →
- Download the procurement documents from the contracting authority's e-procurement portal
- Prepare your European Single Procurement Document (ESPD) and technical offer
- Submit your bid before 12/22/2026
Contracting Authority
Classification (CPV Codes)
CPV (Common Procurement Vocabulary) codes classify the subject of the contract.
Frequently Asked Questions
Can I still bid on tender 791127-2026?
Yes. The submission deadline for notice 791127-2026 is 12/22/2026. This is an open procedure published under EU Directive 2014/24/EU. All qualified suppliers across EU member states may submit a bid via the official TED Europa notice.
Who is the contracting authority for 791127-2026?
The contracting authority is St. Coen's NS based in Ireland. For contact details, refer to the official TED notice.
What is the estimated contract value for this Hospitality tender?
The estimated contract value is €615,014 (excl. VAT). This is an indicative figure published by the contracting authority in accordance with EU procurement rules.
What procedure type is used for tender 791127-2026?
This tender uses an open procedure. Under an open procedure, any qualified supplier may submit a full bid without pre-qualification — including SMEs.
What sector and CPV codes apply to this notice?
This procurement covers the Hospitality sector under CPV codes 55523100, 55523100. It was published by St. Coen's NS in Ireland and sourced from TED Europa — the Official Journal of the EU.