TED 266356-2026France – Meal delivery service – Location mensuelle et location occasionnelle de véhicules réfrigérés pour la livraison des repas des ateliers culinaires départementaux dans les collèges du Département de la Savoie
This procurement notice was published by Département de la Savoie in France on 2026-04-20. The contract covers Hospitalityservices under CPV classification 55521200, 34114000, and follows a open procedure in accordance with EU Directive 2014/24/EU. The estimated contract value has not been disclosed. The submission deadline is 05/19/2026. This notice is open to all qualified suppliers across EU member states and is sourced directly from TED Europa — the official EU procurement journal.
| Notice ID | 266356-2026 |
| Contracting Authority | Département de la Savoie |
| Country | France (FRA) |
| Sector | Hospitality |
| Estimated Value | Not Disclosed |
| Submission Deadline | 05/19/2026 |
| Published | 2026-04-20 |
| Procedure Type | open |
| Notice Type | cn-standard |
| CPV Codes | 55521200, 34114000, 34130000 |
How to Apply
This Hospitality contract is open under an open procedure in accordance with EU Directive 2014/24/EU. Any qualified economic operator established in the EU — including SMEs — may submit a tender directly without prior pre-qualification.
- Access the official notice on TED Europa →
- Download the procurement documents from the contracting authority's e-procurement portal
- Prepare your European Single Procurement Document (ESPD) and technical offer
- Submit your bid before 05/19/2026
Contracting Authority
Classification (CPV Codes)
CPV (Common Procurement Vocabulary) codes classify the subject of the contract.
Frequently Asked Questions
Can I still bid on tender 266356-2026?
Yes. The submission deadline for notice 266356-2026 is 05/19/2026. This is an open procedure published under EU Directive 2014/24/EU. All qualified suppliers across EU member states may submit a bid via the official TED Europa notice.
Who is the contracting authority for 266356-2026?
The contracting authority is Département de la Savoie based in France. For contact details, refer to the official TED notice.
What is the estimated contract value for this Hospitality tender?
The contracting authority has not disclosed an estimated contract value for this notice. Refer to the official TED publication for full financial details.
What procedure type is used for tender 266356-2026?
This tender uses an open procedure. Under an open procedure, any qualified supplier may submit a full bid without pre-qualification — including SMEs.
What sector and CPV codes apply to this notice?
This procurement covers the Hospitality sector under CPV codes 55521200, 34114000. It was published by Département de la Savoie in France and sourced from TED Europa — the Official Journal of the EU.