France – Bread – Fourniture et livraison de pains frais, viennoiseries et sandwichs pour la commune de Viroflay
This procurement notice was published by Commune de Viroflay in France on 2026-11-10. The contract covers Foodservices under CPV classification 15811100, 15811511, and follows a open procedure in accordance with EU Directive 2014/24/EU. The estimated contract value is 280000. The submission deadline is 12/09/2026. This notice is open to all qualified suppliers across EU member states and is sourced directly from TED Europa — the official EU procurement journal.
| Notice ID | 781426-2026 |
| Contracting Authority | Commune de Viroflay |
| Country | France (FRA) |
| Sector | Food |
| Estimated Value | 280000 |
| Submission Deadline | 12/09/2026 |
| Published | 2026-11-10 |
| Procedure Type | open |
| Notice Type | cn-standard |
| CPV Codes | 15811100, 15811511, 15811100 |
| Contract Period | Jan 1, 2027 |
| Submission Languages | French |
| Authority Type | Local Authority |
How to Apply
This Food contract is open under an open procedure in accordance with EU Directive 2014/24/EU. Any qualified economic operator established in the EU — including SMEs — may submit a tender directly without prior pre-qualification.
- Access the official notice on TED Europa →
- Download the procurement documents from the contracting authority's e-procurement portal
- Prepare your European Single Procurement Document (ESPD) and technical offer
- Submit your bid before 12/09/2026
Contracting Authority
Classification (CPV Codes)
CPV (Common Procurement Vocabulary) codes classify the subject of the contract.
Frequently Asked Questions
Can I still bid on tender 781426-2026?
Yes. The submission deadline for notice 781426-2026 is 12/09/2026. This is an open procedure published under EU Directive 2014/24/EU. All qualified suppliers across EU member states may submit a bid via the official TED Europa notice.
Who is the contracting authority for 781426-2026?
The contracting authority is Commune de Viroflay based in France. Contact email: publications-joue@aws-france.com.
What is the estimated contract value for this Food tender?
The estimated contract value is 280000 (excl. VAT). This is an indicative figure published by the contracting authority in accordance with EU procurement rules.
What procedure type is used for tender 781426-2026?
This tender uses an open procedure. Under an open procedure, any qualified supplier may submit a full bid without pre-qualification — including SMEs.
What sector and CPV codes apply to this notice?
This procurement covers the Food sector under CPV codes 15811100, 15811511. It was published by Commune de Viroflay in France and sourced from TED Europa — the Official Journal of the EU.