TED 263052-2026France – Bakery products – Fourniture et livraison de produits de boulangerie fraîche à destination des lycées du bassin dijonnais - Région Bourgogne Franche Comté
This procurement notice was published by Région Bourgogne Franche-Comté in France on 2026-04-17. The contract covers Foodservices under CPV classification 15612500, 15612500, and follows a open procedure in accordance with EU Directive 2014/24/EU. The estimated contract value has not been disclosed. The submission deadline is 05/26/2026. This notice is open to all qualified suppliers across EU member states and is sourced directly from TED Europa — the official EU procurement journal.
| Notice ID | 263052-2026 |
| Contracting Authority | Région Bourgogne Franche-Comté |
| Country | France (FRA) |
| Sector | Food |
| Estimated Value | Not Disclosed |
| Submission Deadline | 05/26/2026 |
| Published | 2026-04-17 |
| Procedure Type | open |
| Notice Type | cn-standard |
| CPV Codes | 15612500, 15612500, 15612500 |
How to Apply
This Food contract is open under an open procedure in accordance with EU Directive 2014/24/EU. Any qualified economic operator established in the EU — including SMEs — may submit a tender directly without prior pre-qualification.
- Access the official notice on TED Europa →
- Download the procurement documents from the contracting authority's e-procurement portal
- Prepare your European Single Procurement Document (ESPD) and technical offer
- Submit your bid before 05/26/2026
Contracting Authority
Classification (CPV Codes)
CPV (Common Procurement Vocabulary) codes classify the subject of the contract.
Frequently Asked Questions
Can I still bid on tender 263052-2026?
Yes. The submission deadline for notice 263052-2026 is 05/26/2026. This is an open procedure published under EU Directive 2014/24/EU. All qualified suppliers across EU member states may submit a bid via the official TED Europa notice.
Who is the contracting authority for 263052-2026?
The contracting authority is Région Bourgogne Franche-Comté based in France. For contact details, refer to the official TED notice.
What is the estimated contract value for this Food tender?
The contracting authority has not disclosed an estimated contract value for this notice. Refer to the official TED publication for full financial details.
What procedure type is used for tender 263052-2026?
This tender uses an open procedure. Under an open procedure, any qualified supplier may submit a full bid without pre-qualification — including SMEs.
What sector and CPV codes apply to this notice?
This procurement covers the Food sector under CPV codes 15612500, 15612500. It was published by Région Bourgogne Franche-Comté in France and sourced from TED Europa — the Official Journal of the EU.