Italy – Miscellaneous food products and dried goods – PROCEDURA APERTA PER LAFFIDAMENTO DELLA FORNITURA DI PRO-DOTTI ALIMENTARI TIPO SECCO PER IL CENTRO COTTURA DELLENTE OPERE PIE DONIGO, PER DUE ANNI

This procurement notice was published by Opere Pie d'Onigo in Italy on 2026-02-09. The contract covers Foodservices under CPV classification 15890000, 15890000, and follows a open procedure in accordance with EU Directive 2014/24/EU. The estimated contract value is €362,500. The submission deadline is 03/11/2026. This notice is open to all qualified suppliers across EU member states and is sourced directly from TED Europa — the official EU procurement journal.