The criteria used to evaluate and rank compliant tenders. Under Directive 2014/24/EU, contracts must be awarded on the basis of the Most Economically Advantageous Tender (MEAT), incorporating price alongside quality, technical merit, sustainability, and other relevant factors.
This term is part of the EU public procurement glossary on TenderMetric. To see how it applies in practice, browse live EU tenders or read our procurement insights.
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Last Reviewed: April 2026 ·
Data Methodology